Vegetarian (v)

Gluten free (gf)

Can be made without gluten (gf*)

Our vegetables and fruit are sourced from local supplier - Sparshotts.

All of our eggs are free range from happy chickens!

Our bread is from locally sourced artisan bakers, Dolce Forno.

Our goats cheese is from Wobbly Bottom Farm in Hitchin

Our halloumi cheese and ice cream is sourced from a locally run family farm, Lewis of London, based in Barnet.

Our Dizzy Bee Granola is locally sourced from St Albans.

There is no service charge, tips are shared between waiters and chefs.

- Please speak to staff member for full allergen menu